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R. Nickelson, G. C. Smith, and J. N. efficiency of disinfection of scidic electrolyzed water Sofos. 1996. Trimming and washing of beef carcasses in the presence of organic materials. Analytical as a method of improving the microbiological quality Sciences 16(4):365–369. of meat. Journal of Food Protection 59(7):751– Park, H., Hung, Y-C., and R. E. Brackett. 2002. 756. Antimicrobial effect of electrolyzed water for inacti- Reed, C. A., and B. Kaplan. 1996. Foodborne illness vating Campylobacter jejuni during poultry washing. prevention before slaughter? Yes! Journal of the International Journal of Food Microbiology American Veterinary Medical Association 208(9): 72(2):77–83. 1366. Penney, N., T. Bigwood, H. Barea, D. Pulford, G. Reid, C. A., A. Small, S. M. Avery, and S. Buncic. 2002. LeRoux, R. Cook, G. Jarvis, and G

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