Liha töötlemine
OH OH
CLA may reduce the risk of colorectal cancer O O
(Larsson et al. 2005). Besides anticarcino- N N
HN N
genic activities, CLA has anti-artherioscle-
rotic, antioxidative, and immunomodulative Figure 24.4. Structures of carnosine (left) and anser-
activities (Azain 2003). CLA may also play ine (right).
Functional Meat Products 429
chicken muscle (e.g., 980 mg/kg in skeletal Table 24.4. Representative functions of bioac-
muscle). These peptides have been reported tive peptides derived from food proteins