Liha töötlemine
fiber prepared from potato, are claimed to meat fats with various nonmeat fats (i.e.,
426 Chapter 24
plant and fish fats) were reviewed exten- Japanese children with food allergies, the
sively by Jiménez-Colmenero (2007b). prevalence of chicken allergy was the highest
Although meat is less allergenic than (4.5%) among various meats (Iikura et al.
common allergy-inducing foods, such as 1999). It has also been reported that beef
milk, eggs, and soy (Tanabe and Nishimura allergy occurs with an incidence of 3.3% to
2006), meat products (e.g., sausages) often 6.5% in children with atopic dermatitis
contain vegetable, egg, and/or milk proteins. (Fiocchi et al. 2000). Heat and enzymatic
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