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evaluation of a novel hot water cabinet for the decon- Childs, K. D., C. A. Simpson, W. Warren-Serna, G. tamination of sides of beef. International Journal of Bellinger, B. Centrella, R. A. Bowling, J. Ruby, J. Food Science and Technology 24:305–316. Stefanek, D. J. Vote, T. Choat, J. A. Scanga, J. N. De Zuniga, A. G., M. E. Anderson, R. T. Marshall, and Sofos, G. C. Smith, and K. E. Belk. 2006. Molecular E. L. Iannotti. 1991. A model system for studying the characterization of Escherichia coli O157:H7 hide penetration of microorganisms into meat. Journal of contamination routes: Feedlot to harvest. Journal of Food Protection 54(4):256–258. Food Protection 69(6):1240–1247. Dickson, J. S. 1988. Reduction of bacteria attached to Coma, V. 2008. Bioactive packaging technologies for meal surfaces by washing with selected compounds.

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