Liha töötlemine
In Handbook of Fermented
Microbiology 55:181–186. Meat and Poultry, edited by Fidel Toldrá. Ames,
Leistner, L., J. C. Ayres, and D. A. Lillard. 1965. Iowa: Blackwell Publishing.
Occurrence and significance of fungi in cured meats. Vural, H., and E. B. Özvural. 2007. Fermented sausages
Proceedings of the 4th Symposium of the World from other meats. In Handbook of Fermented Meat
Association of Veterinary Food-Hygienists, Lincoln, and Poultry, edited by Fidel Toldrá. Ames, Iowa:
Nebraska, July 25–30. Blackwell Publishing.
Møller, J. K. S., and L. H. Skibsted. 2007. Color. In Wahl, W. 2004. Excellent German Sausage Recipes.
Handbook of Fermented Meat and Poultry, edited by Bad Wörishofen, Germany: Holzmann Verlag
Fidel Toldrá. Ames, Iowa: Blackwell Publishing. GmbH&Co.
Nagy, A., V. Mihályi, and K. Incze. 1988
annaabi.ee 
