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"hydrophilicity" - 1 õppematerjal

Liha töötlemine
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Liha töötlemine

age the use of less packaging material (Dodds even more applications for renewable pack- 2007). Biopolymer films may serve as poten- aging materials in the packaging of meat tial replacements for synthetic films in food products. These products will address the packaging applications to address strong various technical challenges of MAP and marketing trends toward more environmen- vacuum packaging and overcome the gas tally friendly materials, but hydrophilicity is permeability issues required to make such a central limitation to replacement and full- packaging effective. scale commercial utilization of biodegrad- able films (Han et al. 2005). However, a variety of bio-based materials have been References shown to prevent moisture loss, reduce lipid Allen, P., A. M. Doherty, D. J. Buckley, J. Kerry, M. N. oxidation, improve flavor, retain color, and O’Grady, and F. J. Monahan

Keeled → Inglise keel
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