Liha töötlemine
It has also been reported that a
rapid decrease of the pH value can prevent
Development of Starter Cultures
biogenic amine accumulation (Maijala et al.
The concept of starter cultures for fermented 1993). Catalase activity is important, as it
sausages is nearly as old as the product itself. hydrolyses the hydrogen peroxide (produced
-2e -2e
Myoglobin (purple-red) Fe 2+
NO3 NO2 NO
2H H2 O H+ OH-
Myoglobin (brown) Fe 3+
annaabi.ee 
