Liha töötlemine
not only deposition of the dispersed, ionized like ·O2−, ·OH, RO·, ROO·, and ROOH.
smoke particles is accelerated, but also that Smoke compounds may react with amino
of the components of the vapor phase. This acids in meat products, leading to a signifi-
happens because the rapid movement of the cant decrease in the contents of amino
particles creates an “electrical wind,” which acids in acid hydrolysates (Seuss 1986).
increases the motion of the smoke toward the Coniferaldehyde and sinapaldehyde present
meat surface. in the smoke condensates were not recovered
from the smoked meats in the experiments of
Lustre and Issenberg (1970), possibly due to
Diffusion and Interactions
annaabi.ee 
