Liha töötlemine
duced HDS are not commercially feasible
because it is a batch-type process, has spe- Bacteriocins are cationic and hydrophobic
cific packaging requirements, and has poten- peptides produced by lactic acid bacteria,
tial worker safety concerns. In contrast, with antibacterial activity against related
electrically generated HDS has been com- Gram-positive bacteria (Chen and Hoover
mercialized by Hydrodyne, Inc. (Claus et al. 2003). In addition to bacteriocins, lactic
2001). acid bacteria produce other antimicrobials,
Mixed results are found in the literature such as lactic acid, acetic acid, diacetyl,
on the effectiveness of HDS to inactivate ethanol, and carbon dioxide among others
microbes on meats. Williams-Campbell and (Davidson and Hoover 1993). Bacteriocins,