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"hydrocar" - 1 õppematerjal

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Seaman. 1993. Roczniki Instytutu Przemysłu Mie˛snego I Tłuszczowego Studies on the occurrence and formation of 25:157–182 (in Polish). 2-(hydroxymethyl)-N-nitrosothiazolidine-4-carbox- Commission Regulation (EC) No. 208/2005 of 4 ylic acid (HMNTCA) and 2-(hydroxymethyl)-N-ni- February 2005 amending Regulation (EC) No. trosothiazolidine (HMNTHZ) in various cured 466/2001 as regards polycyclic aromatic hydrocar- smoked meat, fish and cheese. Journal of Science and bons. Official Journal of the European Union Food Agriculture 61:353–356. L34(8.2.2005):3–5. Scientific Committee on Food 2002. Opinion of the Dennis, M. J., G. S. Cripps, A. R. Tricker, R. C. Massey, Scientific Committee on food on the risks to human and D. J. McWeeney. 1984. N-nitroso compounds and health of polycyclic aromatic hydrocarbons in food.

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