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M. Lagarón, R. Catalá, and R. Gavara. 2004. Overview Parry, R. T. 1993. Introduction. In Principles and of active polymer-based packaging technologies Applications of Modified Atmosphere Packaging of for food applications. Food Reviews International Food, edited by R. T. Parry. New York: Blackie 20(4):357–387. Academic and Professional. Lund, M. N., R. Lametch, M. S. Hviid, O. N. Jensen, Payne, S. R., C. J. Durham, S. M. Scott, N. Penney, R. and L. H. Skibsted. 2007. High-oxygen packaging G. Bell, and C. E. Devine. 1997. The effects of rigor atmosphere influences protein oxidation and tender- temperature, electrical stimulation, storage duration ness of porcine longissimus dorsi during chill storage. and packaging systems on drip loss in beef. Meat Science 77:295–303

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