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"honeydew" - 1 õppematerjal

Honeydew

Kasutaja: Honeydew

Faile: 0
Liha töötlemine
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Liha töötlemine

Assessment of microwave permittivity for Liu, Y., B. G. Lyon, W. R. Windham, C. E. Realini, T. sensing peach maturity. Transactions of the ASABE D. D. Pringle, and S. Duckett. 2003. Prediction 38(2):579–585. of color, texture, and sensory characteristics of Nelson, S. O., S. Trabelsi, and S. J. Kays. 2006. beef steaks by visible and near infrared reflectance Dielectric spectroscopy of honeydew melons from spectroscopy: A feasibility study. Meat Science 10MHz to 1.8 GHz for quality sensing. Transactions 65(3):1107–1115. of the ASABE 49(6):1977–1982. Lyon, B. G., W. R. Windham, C. E. Lyon, and F. E. Nelson, S. O., W. Guo, S. Trabelsi, and S. J. Kays. 2007. Barton. 2001. Sensory characteristics and near-infra- Dielectric spectroscopy of watermelons for quality

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