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fsis.usda.gov/OPPDE/rdad/FRPubs/00-022N/ Thompson, and M. A. Carr. 1997. Reduction of ecoli.pdf. Accessed 15 September 2008. microorganisms on beef surfaces with electricity and USDA-FSIS (U.S. Department of Agriculture, Food acetic acid. Journal of Food Protection 60(6): Safety and Inspection Service). 2007. Nationwide 625–628. microbiological baseline data collection program for Tsai, L.-S., R. Higby, and J. Schade. 1995. Disinfection the raw ground beef component: domestic beef trim- of poultry chiller water with chlorine dioxide: mings, December 2005–January 2007. USDA-FSIS, Consumption and byproduct formation. Journal Science and Technology, Microbiological Division, of Agricultural and Food Chemistry 43(10): Washington, D.C. Available at: http://www.fsis.usda. 2768–2773

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