"hidrophila" - 1 õppematerjal

Liha töötlemine

Toldrá, F., M. C. Aristoy, M. Flores, and M. Sentandreu. 431. 2007. Quality Control. In Handbook of Fermented Vasconcellos, J. A. 2004. Quality Assurance for the Meat and Poultry, edited by F. Toldrá. Ames, Iowa: Food Industry—A Practical Approach. Boca Raton, Blackwell Publishing. Fla.: CRC Press. Index Acetate, 270–272, 278 Biogenic amines. See Amines Aeromonas hidrophila, 497–498 Bioimpedance. See Electric impedance Aging, 36–37, 87–99, 556 spectroscopy Aldehydes, 308 Blood sausage, 316 Allergen, 427, 533 Boar taint. See Off-flavor Allergy, 153 Bologna, 315 Amines, 137–139, 190, 193, 211, 394, 427, Bratwurst, 314–315 469–472 Breakfast sausage, 315–316