Liha töötlemine
the energetic catabolism of nucleosides, such favors water release through protein coagula-
as adenosine and inosine that are abundant in tion, as well as the hydrolytic action of both
meat (Chaillou et al. 2005), and partly to its cathepsin D and lysosomal acid lipase.
mode of arginine catabolism (Champomier- Addition of heterofermentative lactic acid
Verges et al. 1999; Zuriga et al. 2002; bacteria results in the production of addi-
Chaillou et al. 2005). Other species, such as tional compounds, such as acetoin and diace-
the ones mentioned in Table 9.1, are also tyl. On the other hand, addition of sugars,
likely to be sporadically present
annaabi.ee 
