Liha töötlemine
N-nitrosamines can be generated under techniques used for their control are briefly
certain processing conditions when using described in this chapter.
nitrite as a preservative. The polycyclic aro-
matic hydrocarbons (PAH), which are gener-
N-nitrosamines
ated in certain smoking processes, can also
be produced when cooking at high tempera- Nitrosamines are N-nitroso compounds that
tures. This is also the case with the heterocy- have received much attention in the last 50
clic amines, which are generated when years due to their recognition as potential
cooking at high temperatures. In fact, diets carcinogenic compounds. Nitrosamines are
associated with meats cooked at high tem- formed in cured meats through the reaction
peratures may increase the risk of certain of nitrous acid in its dissociated form,
types of cancer (Jakszyn et al. 2004)