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2007. FSIS National Residue Program (NRP) for Union L 226. the year 2007. Food Safety and Inspection Service, EC 2004/854. 2004. Regulation (EC) No 854/2004 of USDA. http://www.fsis.usda.gov/PDF/2007_Blue_ the European Parliament and of the Council of 29 Book.pdf. April 2004 laying down specific rules for the organi- Gonzalez-Miret, M. L., M. T. Coello, and F. J. Heredia. sation of official controls on products of animal origin 2001. Validation of parameters in HACCP verifica- intended for human consumption. Official Journal of tion using univariate and multivariate statistics. the European Union L 155/206. Application to the final phases of poultry meat pro- EC Directive 96/23/EC. 1996. Council Directive 96/23/ duction. Food Control 12:261–268.

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