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"helbling" - 1 õppematerjal

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K. Christopoulos. 2008. Annals of 153:1055–1061. Bioanalytic Chemistry 392:347–354. Bertheau, Y., A. Diolez, A. Kobilinsky, and K. Elnifro, E. M., A. M. Ashshi, R. J. Cooper, and P. E. Magin. 2002. Journal of AOAC International 85:801– Klapper. 2000. Clinical Microbiology Review 808. 13:559–570. Bertheau, Y., J. C. Helbling, M. N. Fortabat, S. European Commission. Regulation (EC) No 50/2000 Makhzami, I. Sotinel, C. Audéon, A. C. Nignol, A. of 10 January 2000 on the labelling of foodstuffs Kobilinsky, L. Petit, P. Fach, P. Brunschwig, K. and food ingredients containing additives and flavour- Duhem, and P. Martin. 2009. Journal of Agricultural ings that have been genetically modified or have Food Chemistry 57:509–516

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