Liha töötlemine
Reig 2006). The description of methods of processing, growth of molds in feed grains
analysis for the detection and identification and meals, etc. (Croubels et al. 2004).
of growth promoters and veterinary drug Environmental contaminants are rather dif-
residues in meat and meat products has ficult to control, even though they can exert
been recently reviewed (Reig and Toldrá potential toxicity in the product (Heggum
2009b, c). 2004). There are recent reviews on the
methods of analysis for the detection and
identification of persistent organic pollutants
Environmental Contaminants
in meat (Iamiceli et al. 2009) and polychlo-
There are a wide variety of environmental rinated byphenils in meat products (García-
annaabi.ee 
