Liha töötlemine
, a starter culture component for surface ripened
on pork myfibrillar and sarcoplasmic proteins and use semi-hard cheese. Systematic Applied Microbiology
of selected strains in the production of “Naples type” 26:30–7.
salami. Journal of Applied Microbiology 92:482– Planchon, S., C. Chambon, M. Desvaux, I. Chafsey, S.
490. Leroy, R. Talon, and M. Hebraud. 2007. Proteomic
Miralles, M. C., J. Flores, and G. Perez-Martinez. 1996. analysis of cell envelope proteins from Staphylococcus
Biochemical tests for the selection of Staphylococcus xylosus C2a. Journal of Proteomics Research
strains as potential meat starter cultures. Food 6(9):3566–80.
Microbiology 13:1–10. Planchon, S., B. Gaillard-Martinie, E. Dordet-Frisoni,
Molly, K., D. Demeyer, G. Johansson, M. Raemaekers, M
annaabi.ee 
