Liha töötlemine
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antimicrobial polyethylene films applied to the pack- Kim, C. R., and D. L. Marshall. 2000. Quality evaluation
aging of ground beef. Packaging Technology and of refrigerated chicken wings treated with organic
Science 15:55–62. acids. Journal of Food Quality 23:327–335.
284 Chapter 14
Kim, C. R., J. O. Hearnsberger, A. P. Vickery, C. H. Marshall, D. L., and V. Jindal. 1997. Microbiological
White, and D. L. Marshall. 1995a. Sodium acetate and quality of catfish frames treated with selected
bifidobacteria increase shelf life of refrigerated catfish phosphates. Journal of Food Protection 60:1081–
fillets. Journal of Food Science 60:25–27. 1083.
Kim, C. R., J. O. Hearnsberger, A. P. Vickery, C. H. Marshall, D. L., and C. R. Kim. 1996