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"hearnsberger" - 1 õppematerjal

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Food Research Ha, J-U., Y.-M. Kim, and D. S. Lee. 2001. Multilayered International 32:209–215. antimicrobial polyethylene films applied to the pack- Kim, C. R., and D. L. Marshall. 2000. Quality evaluation aging of ground beef. Packaging Technology and of refrigerated chicken wings treated with organic Science 15:55–62. acids. Journal of Food Quality 23:327–335. 284 Chapter 14 Kim, C. R., J. O. Hearnsberger, A. P. Vickery, C. H. Marshall, D. L., and V. Jindal. 1997. Microbiological White, and D. L. Marshall. 1995a. Sodium acetate and quality of catfish frames treated with selected bifidobacteria increase shelf life of refrigerated catfish phosphates. Journal of Food Protection 60:1081– fillets. Journal of Food Science 60:25–27. 1083. Kim, C. R., J. O. Hearnsberger, A. P. Vickery, C. H. Marshall, D. L., and C. R. Kim. 1996

Keeled → Inglise keel
22 allalaadimist


Sellel veebilehel kasutatakse küpsiseid. Kasutamist jätkates nõustute küpsiste ja veebilehe üldtingimustega Nõustun