Proposal I think our school lunch breakbrake system has gone out of control. There are too many people eating at the same time and canteen workers have to rush all the time, because everyone has to have food on their table. Many people have already stopped eating in the canteen and are buying snacks, hamburgers and Ffrench fries, which has a negative effect on pupils weight and healthiness. School should be the first place for students, where to go eating. We have to wait in the line for 10 minutes and then we have only 10 minutes for eating and together with having no space while having a lunch it makes a big chaos. Even our school chefs have asked us to talk with our teachers to make it reasonable and convenient for everybody. Students and also school canteen workers feel, like they don't have a say in school affairs. As
hours, different age groups and a variety in ethnic origin. 2.2. Reaserach design was Comparative. 2.3. Sampling based on participant observation and semi- structured interviews. 2.4. 2.5. The qualitative analysis of interview data showed that the main element in the participants conceptualization was the importance of safety and confidence in their choices, which was managed partly within the content of food and meals: judgement of healthiness, food safety, freshness and taste, and partly within the structure of meals: management of conditions meals and opportunities t omake informed chioces. Employees take past experiences as well as visualizations of the futuure into consideration as their basis for vorming a judgement about choices of food and meals during working hours. 2.6. It is a Qualitative Social Research.
20 people who live vegan lifestyle are not worse than omnivors. I think positive reflection on this topic would make people more tolerant about veganism. The results of this research show students have pretty little knowledge of veganness and its positive aspects. In addition, students return to omnivorous lifestyle if the quality of the meat goes better or if its proved veganism is unhealthy way of living. Keywords: healthiness, omnivorous, vegan diet, veganism 21 LISA 1 KÜSITLUS 22 23 24 KASUTATUD KIRJANDUSE LOETELU Aavik, K., Ljokkoi, A., Toots, M. (2015). Vegan Hooliv ja maitsev elu. Tallinn: Tammeraamat. Aavik, K., Pilvik, K., Pärje, N., Viktor, I., Sikk, K. (2015). Vegan. Allikas: http://vegan.ee/veganlusest/pohjused/eetika/#pealkiri0 (29.05.2017) Hanson, M., Maitsed.ee toimetaja. (3.aprill, 2017). maitsed. Allikas:
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