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"harwalkar" - 1 õppematerjal

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S., and W. Fiddler. 1994. Thermal decom- und Nährwert durch das Pökeln erleidet sowie über position of the rubber vulcanisation and its potential die Veränderungen salpeterhaltiger Pökellaken. role in nitrosamine formation in hams processed in Arbeiten aus dem kaiserlichen Gesundheitsamt elastic nettings. Journal of Agricultural Food 7:471–474. Chemistry 42:2541–2544. Quinn, J. R., D. P. Raymond, and V. R. Harwalkar. Hoagland, R. 1910. The action of saltpeter upon the 1980. Differential scanning calorimetry of meat pro- color of meat. In 25th Annual report of the Bureau teins as affected by processing treatment. Journal of Animal Industry. Washington, D.C.: U.S. Department Food Science 45(5):1146–1149. of Agriculture, Government Printing Office, 1910. Robinson, A., A. M. Gibson, and T. A. Roberts. 1982. Hoagland, R. 1914

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