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"handie" - 1 õppematerjal

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Parameters affecting the efficacy of spray washes Castillo, A., L. M. Lucia, D. B. Roberson, T. H. against Escherichia coli O157:H7 and fecal contami- Stevenson, I. Mercado, and G. R. Acuff. 2001b. nation on beef. Journal of Food Protection Lactic acid sprays reduce bacterial pathogens on cold 60(6):614–618. beef carcass surfaces and in subsequently produced Cutter, C. N., W. J. Dorsa, A. Handie, S. Rodriguez- ground beef. Journal of Food Protection Morales, X. Zhou, P. J. Breen, and C. M. Compadre. 64(1):58–62. 2000. Antimicrobial activity of cetylpyridinium Castillo, A., K. S. McKenzie, L. M. Lucia, and G. R. chloride washes against pathogenic bacteria on beef Acuff. 2003. Ozone treatment for reduction of surfaces. Journal of Food Protection 63(5):593–

Keeled → Inglise keel
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