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"haesebrouck" - 1 õppematerjal

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Journal of Agricultural and Toxicology 32:505–515. Food Chemistry 29:404–407. Bösinger, S., W. Luf, and E. Brandl. 1993. Oxysterols: García-Regueiro, J. A., and M. Castellari. 2009. Their occurrence and biological effects. International Polychlorinated byphenyls: Environmental chemical Dairy Journal 3:1–33. contaminants. In Handbook of Processed Meats and Butaye, P., L. A. Devriese, and F. Haesebrouck. 2001. Poultry Analysis, edited by L. M. L. Nollet and T. Differences in antibiotic resistance patterns of Fidel. Boca Raton, Fla.: CRC Press. Enterococcus faecalis and Enterococcus faecium Giulivi, C., N. J. Traaseth, and K. J. A. Davies. 2003. strains isolated from farm and pet animals. Tyrosine oxidation products: Analysis and biological Antimicrobial Agents and Chemotherapy 45:1374– relevance. Amino Acids 25:227–232. 1378

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