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and J. B. Morgan. 2003. Activated lactoferrin part 2: Prasai, R. K., G. R. Acuff, L. M. Lucia, D. S. Hale, J. Natural antimicrobial for food safety. Agrofood W. Savell, and J. B. Morgan. 1991. Microbiological Industry Hi-Tech May/June:27–31. effects of acid decontamination of beef carcasses at Nou, X., M. Rivera–Betancourt, J. M. Bosilevac, T. L. various locations in processing. Journal of Food Wheeler, S. D. Shackelford, B. L. Gwartney, J. O. Protection 54(1):868–872. Reagan, and M. Koohmaraie. 2003. Effect of chemi- Ransom, J. R., K. E. Belk, J. N. Sofos, J. D. Stopforth, cal dehairing on the prevalence of Escherichia coli J. A. Scanga, and G. C. Smith. 2003. Comparison of O157:H7 and the levels of aerobic bacteria and intervention technologies for reducing Escherichia Enterobacteriaceae on carcasses in a commercial beef coli O157:H7 on beef cuts and trimmings. Food

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