Liha töötlemine
system is time and concentration dependent. potato starch, and carrageenan, for restructur-
Both mammalian and microbial trans- ing whole-tissue lamb products. Alginate,
glutaminase (Tgase, protein-glutamine γ- Fibrimex, and Pearl F binding systems were
404 Chapter 23
compared in the whole-tissue restructuring of reiterate, the choice of raw materials is
beef (Esguerra 1994). Gutzke and Tobin crucial in the manufacture of restructured
(1998) evaluated the use of commercially meats. Although restructuring is supposed to
available cold-set binders, including Pearl F, add value to cheaper cuts, the starting raw
Alginate, ACTIVA, and Protein Activated materials have to be of high quality in order
Meat Binder in restructuring venison. Farouk to be turned into an acceptable end product.
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