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Liha töötlemine

matter consistency to microbiological contamination the survival and growth of Listeria monocytogenes of dairy cow carcasses. Dairy, Food and Environmental and spoilage microflora during aerobic storage of Sanitation 21(12):990–996. fresh beef at 4, 10, and 25°C. Journal of Food Kalchayanand, N., T. M. Arthur, J. M. Bosilevac, D. M. Protection 67(12):2703–2711. Brichta–Harhay, M. N. Guerini, T. L. Wheeler, and Lillard, H. S. 1994. Effect of trisodium phosphate on M. Koohmaraie. 2008. Evaluation of various antimi- Salmonellae attached to chicken skin. Journal of Food crobial interventions for the reduction of Escherichia Protection 57(6):465–469. coli O157:H7 on bovine heads during processing. Lim, K., and A. Mustapha. 2004. Effects of cetylpyri- Journal of Food Protection 71(3):621–624

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