Liha töötlemine
Valencia, Spain. Science, Iowa State University, 2275 Kildee
E-mail: [email protected] Hall, Ames, IA 50011 USA. E-mail:
[email protected]
Cecilia Fontana
Centro de Referencia para Lactobacilos Kálmán Incze
(CERELA), CONICET., Chacabuco 145, Hungarian Meat Research Institute, 1097
T4000ILC Tucumán, Argentina. Budapest, Gubacsi út 6/b, Hungary.
E-mail: [email protected] E-mail: [email protected]
Contributors xiii
Christian James Douglas L. Marshall
Food Refrigeration and Process Engineering College of Natural and Health Sciences,
Research Centre (FRPERC), The Grimsby University of Northern Colorado,
Institute of Further and Higher Campus Box 134, Greeley, Colorado
annaabi.ee 
