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distinctive sour flavor, both of which result from the lactic acid that forms when the bacteria ferment the sugars in the cabbage. It is therefore not to be confused with coleslaw, which receives its acidic taste from vinegar. People of Estonia like sauerkraut very much. They definitely a great dish for Christmas, because it`s really good to eat it with potatoes or something like that. To make sauerkraut yourself you need to have: 1 kg sauerkraut, 700 g slightly salted pork, 100 g barley grits, 2 tomatoes, salt. This is how you can do it: Boil the sauerkraut in a little water, on the top place the washed barley and the meat. Stew until soft, stirring now and then. Add salt. Place the sauerkraut with the sliced meat into a bowl. Garnish with the tomatoes and chopped herbs. Serve with boiled potatoes.