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"grasas" - 1 õppematerjal

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Talon. Ames, Iowa: in foods. In Meat Biotechnology, edited by F. Toldrá. Wiley-Blackwell. New York: Springer. Toldrá, F., M. C. Aristoy, and M. Flores. 2009. Relevance Reig, M., and F. Toldrá. 2009a. Veterinary drugs and of nitrate and nitrite in dry-cured ham and their effects growth promoters residues in meat and processed on aroma development. Grasas y Aceites meats. In Safety of Meat and Processed Meat, edited 60:291–296. by F. Toldrá. New York: Springer. Van Peteghem, C., and E. Daeselaire. 2004. Residues of Reig, M., and F. Toldrá. 2009b. Growth promoters. In growth promoters. In Handbook of Food Analysis, Handbook of Analysis of Muscle Foods, edited by L. 2nd ed., edited by L. M. L. Nollet. New York: Marcel M. L. Nollet and F. Toldrá. Boca Raton, Fla.: CRC Dekker.

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