Lõuna Aafrika rahvusköök
Brazilian and Korean establishments, and, everywhere, fusion, displaying the
fantasies of creative chefs.
It's not much different in the other major centres, such as Cape Town or Durban.
Restaurant guides that categorise eateries by national style list close to two dozen,
including Vietnamese and Swiss.
Those in search of authentic South African cuisine have to look harder for those few
establishments that specialise in it - like the justly famous Gramadoelas in central
Johannesburg, Wandie's Place in Soweto, the Africa Café in central Cape Town or
smaller restaurants in that city's Bo-Kaap, in Khayelitsha and Langa.
Or one can watch for glimmers of the real thing. There are varieties of biltong in
every café, in big cities and little dorps. Every weekend there wafts from
neighbourhoods rich and poor the smell of spicy sosaties being grilled over the braai.
Steak houses may specialise in flame-grilled aged sirloin, but they also offer
boerewors.
annaabi.ee 
