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"graafhuis" - 1 õppematerjal

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1994. Comparison of myofibrillar struc- Taylor, R. G., G. H. Geesink, V. F. Thompson, M. ture weakening with tenderness of chicken, rabbit and Koohmaraie, and D. E. Goll. 1995. Is z-disk degrada- porcine skeletal muscles during postmortem aging. tion responsible for postmortem tenderization? Animal Science Technology 65:320–329. Journal of Animal Science 73:1351–1367. Young, O. A., A. E. Graafhuis, and C. L. Davey. 1980. Underwood, K. R., W. J. Means, and M. Du. 2008. Post-mortem changes in cytoskeletal proteins of Caspase 3 is not likely involved in the postmortem muscle. Meat Science 5:41–55. tenderization of beef muscle. Journal of Animal Zeece, M. G., R. M. Robson, M. L. Lusby, and F. C. Science 86:960–966. Parrish. 1986. Effect of calcium activated protease Uytterhaegen, L., E. Claeys, and D

Keeled → Inglise keel
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