Liha töötlemine
pounds was suggested as being effective in
rinsed within 20 to 25 minutes after cleaning
reducing bacterial numbers by about
compound application, using the same
3 log CFU/cm2 (Taormina and Dorsa 2007).
pattern as the pre-rinse and detergent applica-
A recent study (Goulter et al. 2008) dem-
tion. A common procedure may consist in the
onstrated that dipping knives in water for
use of water at 45°–55°C with a pressure
shorter times at higher temperatures, for
of 30 bar and 20 L water per minute. After
example, 82°C for 20 seconds, or for longer
this step, a first inspection of the equipment