Liha töötlemine
R. Acuff. 1998a. Chemical dehairing of bovine
78 Chapter 3
skin to reduce pathogenic bacteria and bacteria of Cutter, C. N. 1999. Combination spray washes of
fecal origin. Journal of Food Protection saponin with water or acetic acid to reduce aerobic
61(5):623–625. and pathogenic bacteria on lean beef surfaces. Journal
Castillo, A., L. M. Lucia, K. J. Goodson, J. W. Savell, of Food Protection 62(3):280–283.
and G. R. Acuff. 1998b. Use of hot water for beef Cutter, C. N., and W. J. Dorsa. 1995. Chlorine dioxide
carcass decontamination. Journal of Food Protection spray washes for reducing fecal contamination on
61(1):19–25. beef. Journal of Food Protection 58(2):1294–1296.
Castillo, A., L. M. Lucia, K. J. Goodson, J. W. Savell, Cutter, C. N., and M