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R. Acuff. 1998a. Chemical dehairing of bovine 78 Chapter 3 skin to reduce pathogenic bacteria and bacteria of Cutter, C. N. 1999. Combination spray washes of fecal origin. Journal of Food Protection saponin with water or acetic acid to reduce aerobic 61(5):623–625. and pathogenic bacteria on lean beef surfaces. Journal Castillo, A., L. M. Lucia, K. J. Goodson, J. W. Savell, of Food Protection 62(3):280–283. and G. R. Acuff. 1998b. Use of hot water for beef Cutter, C. N., and W. J. Dorsa. 1995. Chlorine dioxide carcass decontamination. Journal of Food Protection spray washes for reducing fecal contamination on 61(1):19–25. beef. Journal of Food Protection 58(2):1294–1296. Castillo, A., L. M. Lucia, K. J. Goodson, J. W. Savell, Cutter, C. N., and M

Keeled → Inglise keel
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Sellel veebilehel kasutatakse küpsiseid. Kasutamist jätkates nõustute küpsiste ja veebilehe üldtingimustega Nõustun