"gnadig" - 1 õppematerjal

Liha töötlemine

Control and Reduction attracted considerable attention as nutraceuti- Sodium chloride cal compounds found in foods. CLAs were Fat initially found in cooked ground beef by Cholesterol Allergens (vegetable & egg proteins) Pariza et al. (1983). Later, they were found Biogenic amines in the meat and milk of ruminants (Gnadig et Modification al. 2000; Watkins and Yong 2001; Nagao and Fatty acid (selection of breeds) Yanagita 2005). CLA is most abundant in the n-6 : n-3 PUFA (linseed feed) fat of ruminant animals, such as cattle and Addition sheep, since CLA is converted from linoleic Vegetable oils Fish oils