"glycogenolysis" - 1 õppematerjal

Liha töötlemine

of the pH value that has a manifold effect on ria has been stated, as well as a compara- the quality of the product. This pH drop, tively common one of staphylococci. In both triglycerides ATP glycogen proteins phospholipids glycogenolysis hydrolysis proteases Muscle Tissue lipases ribose glucose peptides amino acids long chain free fatty acids