Liha töötlemine
thermo-irreversible gel is formed when Fraser et al. (1993) compared several hot-
calcium ions are introduced into an alginate set binders, including salt and phosphate,
solution. Gelation using alginate-binding dairy protein, tapioca starch, soy protein,
system is time and concentration dependent. potato starch, and carrageenan, for restructur-
Both mammalian and microbial trans- ing whole-tissue lamb products. Alginate,
glutaminase (Tgase, protein-glutamine γ- Fibrimex, and Pearl F binding systems were
404 Chapter 23
compared in the whole-tissue restructuring of reiterate, the choice of raw materials is
beef (Esguerra 1994). Gutzke and Tobin crucial in the manufacture of restructured
(1998) evaluated the use of commercially meats. Although restructuring is supposed to
available cold-set binders, including Pearl F, add value to cheaper cuts, the starting raw
annaabi.ee 
