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"glucono" - 1 õppematerjal

glucono - delta- cooled. The same occurs with connective lactone is used as a color enhancer.
Liha töötlemine
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Liha töötlemine

Meat muscle on the water-holding capacity of beef. Science 28(1):51–60. Postmortem storage of muscle at 20°C. Journal of Lavelle, C. L., and E. A. Foegeding. 1993. Gelation of Food Science 46:1–6. turkey breast and thigh myofibrils—effects of pH, Hong, G. P., S. H. Ko, M. J. Choi, and S. G. Min. 2008. salt and temperature. Journal of Food Science Effect of glucono-δ-lactone and κ-carrageenan com- 58:727–730. bined with high pressure treatment on the physico- Lebret, B., L. Lefaucheur, J. Mourot, and M. Bonneau. chemical properties of restructured pork. Meat 1996. Influence des facteurs d’élevage sur la qualité Science 79(2):236–243. de la viande de porc, Journées Rech. Porcine en Hughes, E., S. Cofrades, and D. J. Troy. 1997. Effects France 28:137–156.

Keeled → Inglise keel
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