Restaurant guides that categorise eateries by national style list close to two dozen, including Vietnamese and Swiss. Those in search of authentic South African cuisine have to look harder for those few establishments that specialise in it - like the justly famous Gramadoelas in central Johannesburg, Wandie's Place in Soweto, the Africa Café in central Cape Town or smaller restaurants in that city's Bo-Kaap, in Khayelitsha and Langa. Or one can watch for glimmers of the real thing. There are varieties of biltong in every café, in big cities and little dorps. Every weekend there wafts from neighbourhoods rich and poor the smell of spicy sosaties being grilled over the braai. Steak houses may specialise in flame-grilled aged sirloin, but they also offer boerewors. And sometimes, in posh restaurants, there is the occasional fusion dish - not the common merger of east and west, but north and south: marinated ostrich carpaccio at
Midway invasion, wreak havoc on his carriers, and finally cheat him of the naval victory on which his war-winning strategy depended. The three carriers took up station at POINT LUCK on June 2. By then the Japanese had succeeded in effecting their long-desired code change. It completely blacked-out • the cryptanalysts of the Combat Intelligence Unit. They began chipping away at what they called jN25c, but they I got only a few glimmers of light before edition d came into force, unexpectedly soon, in August. Had the June change been made in April as the Japanese had originally wanted, the cryptanalysts, Dyer said, "could not have gotten back in in time to do any good. May 1st would have been impossible. Midway was therefore a very close thing." But the June change did not affect the course of events, since all plans had been made and the great operation had already been set in motion.
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