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"gigiel" - 1 õppematerjal

Liha töötlemine
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Liha töötlemine

B. Mortensen, and H. P. Mortensen. 1992. Contribution of androstenone and skatole to boar taint halothane-positive pigs, Fisher et al. (2000) 2. Sensory eating quality of cooked hams. Livestock demonstrated that brine take-up by PSE pork Production Science 32:81–87. is almost half that of normal pork (halothane- Brown, T., A. J. Gigiel, M. V. L. Swain, and C. James. 2003. Practical investigations of two-stage bacon negative pigs), resulting in a net increase in tempering. International Journal of Refrigeration 26: yield of just 3% compared with 10% for 690–697. normal pork. The use of PSE in curing also Chadwick, J. P., and A. J. Kempster. 1983. A repeat

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