Liha töötlemine
isoascorbate (erythor-
denatured myofibers, and liver and blood bate), has been used in cured meat batters. A
proteins do not form heat-stable networks reaction of ascorbate with oxygen forms
above chill room temperatures. In some dehydroascorbate, and thus prevents the oxi-
products, the sliceability at higher tempera- dation of nitrite to nitrate (Andersen and
tures is obtained by the addition of gelatin. Skibsted 1992; Skibsted 1992; Skibsted et al.
1994). On the other hand, ascorbate may
react with nitrite (nitrous acid or NO) as Dahl
Action of Nitrite and Nitrate
et al. (1960), Fox and Ackerman (1968), and
Together with Salt in
Izumi et al. (1989) have shown. Ascorbate
Meat Products
annaabi.ee 
