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Letters 180:297–304. Bover-Cid, S., and W. Holzapfel. 1999. Improved Chizzolini, R., E. Novelli, and E. Zanardi. 1998. screening procedure for biogenic amine production by Oxidation in traditional Mediterranean meat products. lactic acid bacteria. International Journal of Food Meat Science 49(1):S87–S99. Microbiology 53:33–41. Cocconcelli, P., D. Cattivelli, and S. Gazzola. 2003. Bover-Cid, S., M. Izquierdo-Pulido, and M. Vidal- Gene transfer of vancomycin and tetracycline resis- Carou. 2001. Effectiveness of a Lactobacillus sakei tances among Enterococcus faecalis during cheese starter culture in the reduction of biogenic amine and sausage fermentation. International Journal of accumulation as a function of the raw material quality. Food Microbiology 88:315–23. Journal of Food Protection 64:367–373

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