"gastroenteritis" - 1 õppematerjal

Liha töötlemine

vehicles, and food-processing plants (where is 42°C. Many strains can grow at 5°C, it is especially important to control cross con- which is a temperature usually considered tamination of raw and finished products); adequate to prevent growth of food-borne practicing good general sanitation of the pathogens. entire food-processing environment; regular Diseases caused by A. hydrophila include monitoring for this organism in food- gastroenteritis (cholera-like illness and dys- processing facilities; and preventing preg- entery-like illness) and extra-intestinal infec- nant females from working in and around tions such as septicemia and meningitis. This environments that have the possibility of organism has been isolated from fish, shrimp, exposure to L. monocytogenes. Because the crabs, scallops, oysters, red meats, poultry,