Porgandi ja mustika silmanägemist parandavad omadused
14. Hirth, M., Leiter, A., Beck S. M., Schuchmann H.P. (2013). Effect of extrusion cooking
process parameters on the retention of bilberry anthocyanins in starch based food. Karlsruhe
Institute of Technology), Institute of Process Engineering in Life Sciences, Section I: Food
Process Engineering, Kaiserstraße 12, D-76131 Karlsruhe, Germany.
15. Galvanoa, F., La Faucib, L., Lazzarinoc, G., Foglianod, G., Ritienid, A., Ciappellanoe, S.,
Battistinif, N.C., Tavazzig, B., Galvanob, G. (2004) Journal of Nutritional Biochemistry 15,
2–11; Cyanidins: metabolism and biological properties.
Lisa
1. Aedporgand
https://et.wikipedia.org/wiki/Porgand
2. Beeta-karoteeni molekulstruktuur
https://et.wikipedia.org/wiki/Karoteenid
3. Silma ehitus: kollatähn
http://www.kunstikeskus.ee/trend/teos/nr_8/joonis/joonis_silm
4. Harilik mustikas
Foto: Arne Ader http://www.looduskalender.ee/node/10750
5. Antotsüaanid: tsüanidiini molekulstruktuur
6
annaabi.ee 
