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A. M. Bruno-Soares, and I. Murray. 2008. The use of Leo M. L. Nollet and F. Toldrá. Boca Raton, Fla.: visible and near infrared reflectance spectroscopy to CRC Press. predict beef M. longissimus thoracis et lumborum Chan, D. E., P. N. Walker, and E. W. Mills. 2002. quality attributes. Meat Science 78(3):217–224. Prediction of pork quality characteristics using visible Barlocco, N., A. Vadell, F. Ballesteros, G. Galietta, and and near-infrared spectroscopy. Transactions of the D. Cozzolino. 2006. Predicting intramuscular fat, ASABE 45:1519–1527. moisture and Warner-Bratzler shear force in pork Charnet, M., C. Riviere, and P. Eynard. 1999. Electrical muscle using near infrared reflectance spectroscopy. impedance spectroscopy for control of manufacturing Animal Science 82:111–116. process of comminuted meat products. Journal of Belton, P

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