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gaitis

Kasutaja: gaitis

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Liha töötlemine

staphylococci isolated from traditionally fermented 47:873–877. sausages in Greece. Food Microbiology 24:260– Gimeno, O., I. Astiasaran, and J. Bello. 2001. Calcium 270. ascorbate as a potential partial substitute for NaCl in Drosinos, E. H., M. Mataragas, N. Xiraphi, G. dry fermented sausages: Effect on colour, texture and Moschonas, F. Gaitis, and J. Metaxopoulos. 2005. hygienic quality at different concentrations. Meat Characterization of the microbial flora from a tradi- Science 57:23–29. tional Greek fermented sausage. Meat Science Gou, P., L. Guerrero, J. Gelabert, and J. Arnau. 1996. 6:307–317. Potassium chloride, potassium lactate and glycine as El Soda, M., M. Korayem, and N. Ezzat. 1986

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