Liha töötlemine
tion of research results, celebrated from 14th to 16th of
November in Lisbon (Portugal).
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and P. Fito. 2007c. Analysis of water-NaCl-solid
Alomar, D., C. Gallo, M. Castañeda, and R. Fuschslocher. matrix relationships in pork meat by dielectric spec-
2003. Chemical and discriminant analysis in bovine troscopy. New approach to develop salted meat iso-
meat by near infrared reflectance spectroscopy therms. In book of proceedings, Food—New Options
(NIRS). Meat Science 63:441–450. for the Industry. EFFoST/EHEDG Joint Conference
Andrés, S., I. Murray, E. A. Navajas, A. V. Fisher, N
annaabi.ee 
