"furyl" - 1 õppematerjal

Liha töötlemine

carboxylic Amino acids: aspartic acid, histidine, asparagines Sour Organic acids: succinic, lactic, inosinic, ortho-phosphoric, Sour pyrrolidone carboxylic Hypoxanthine, anserine, carnosine Bitter Amino acids: arginine, leucine, tryptophan Bitter Monosodium glutamate (MSG), inosine and guanosine Savory, brothy, beefy. monophosphate (IMP,GMP) Bis(2-methyl-3-furyl) disulfide Roasted meat 2-methyl-3-furanthiol Roasted meat 4-hydroxy-5-methyl-3(2H)-furanone (HMF) Meaty 4-hydroxy-2,5-dimethyl-3(2H)-furanone Meaty 3-hydroxy-4,5-dimethyl-2(5H)-furanone Meaty MacLeod and Ames, 1986; Ha and Lindsay, 1991; Spanier et al., 1992; Spanier and Miller, 1993; MacLeod, 1994;