Liha töötlemine
living organisms can directly and indirectly tific information about the entire issue of
cause food-borne diseases as well. Among food safety and consumer protection. It is a
nonmicrobial food-borne disease agents book worth reading and studying by consum-
are scombroid fish (associated with high ers concerned about food safety.
levels of histamine), cestodes (flatworms The book Food Microbiology: Fundaments
such as Taenia saginata, T. solium, and and Frontiers by Doyle and Beuchet
Diphyllobothrium latum), nematodes (hook- (2007) should be studied for an in-depth
worms such as Trichinella spiralis), trema- understanding of the subject of food micro-
todes (flukes such as Clonorchis sinensis), biology and safety. Updated information on
shellfish (indirect toxin from the dinoflagel- rapid Methods and automation in microbiol-
annaabi.ee 
